Bacon-Wrapped Chicken Bites are great finger foods for parties.
Course Appetizer
Cuisine American
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Servings 12
Calories
Author Kraft
Ingredients
3Tbsp.GREY POUPON Savory Honey Mustarddivided
2Tbsp.LEA & PERRINS Worcestershire Sauce
1large boneless skinless chicken breast6 oz., cut into 24 pieces
8slicesOSCAR MAYER Baconcut into thirds
4oz.CRACKER BARREL Vermont Sharp-White Cheddar Cheesecut into 12 slices
24RITZ Crackers
2tsp.chopped fresh parsley
Instructions
MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken in shallow glass dish; toss to coat. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
HEAT oven to 350°F. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.