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Grilled Potato Planks Topped with Tuna, Tomato and Basil | Easy Appetizer Recipe
Grilled Potato Planks Topped with Tuna, Tomato and Basil | Easy Appetizer Recipe
Course
Appetizer
Cuisine
American
Prep Time
9
minutes
minutes
Cook Time
6
minutes
minutes
Servings
4
-8
Calories
Author
Robin Gagnon
Ingredients
4-5
potatoes
½
tbs
olive oil
½
teaspoon
Kosher salt
1
teaspoon
salt free seasoning mix
1
can tuna packed in water
mayonnaise
to taste, as you typically make your tuna salad
1
fresh ripe tomato
fresh basil leaves
Instructions
Preheat the grill.
Slice the potatoes into ¼" thick slabs.
Mix the oil, salt and seasoning mix. Toss the potatoes in the seasoned oil.
Place the slabs on grill and reduce heat to low-med.
Flip after a few minutes,and grill until cooked through.
Place slabs on platter.
Mix the tuna and mayonnaise to taste.
Once the potatoes have cooled a t bit (they can still be a little hot), scoop a small spoonful on each slab.
Top each with a piece of sliced tomato and some basil leaf.