Delicious Asian Chicken Burgers with fun Asian Fusion flavors. The burger has broccoli slaw, glaze and sriracha mayo with seasoned patties.
Course Sandwich
Cuisine Asian Fusion
Prep Time 13 minutesminutes
Cook Time 12 minutesminutes
Total Time 25 minutesminutes
Servings 4
Calories 790kcal
Author Robin Gagnon
Ingredients
4bulky burger bunspreferably ones with sesame seeds
Chicken Burger MIx
1 ½poundsground chicken*
¼cupPanko bread crumbs
2tablespoonfinely chopped scallionsgreen onions, or chives
½teaspoongaram masala
¼teaspoongarlic powder
¼teaspoonsea salt
sesame oil for coating burgers to grillor use nonstick cooking spray
Broccoli Slaw
¼cupmayonnaise
1tbsfresh lime juice
2teaspoonsugar
2teaspoonrice wine vinegar
1teaspoonPonzu sauceor ½ teaspoon of reduced sodium soy sauce
½teaspoonsesame oil
¼teaspoonground ginger
⅛teaspoongarlic powder
9oz.bag of shredded broccoli slaw mix
Apricot Glaze
¼cupApricot preserves
1tbsPonzu sauceor ½ tablespoon of reduced sodium soy sauce
2teaspoonfresh lime juice
½teaspoonsesame oil
generous pinch of salt
Sriracha Mayonnaise
½cupmayonnaise
1tbsfinely chopped green onion or scallion or chives
2teaspoonsriracha sauce
1teaspoonsugar
Instructions
First, prepare the broccoli slaw. Whisk together all the ingredients except the broccoli to make the dressing, then toss with the broccoli.
Whisk together ingredients for apricot glaze.
Preheat the grill to med heat. Mix all ingredients for burger mix. Divide into quarters. Drizzle a little sesame oil on your hands, so you can shape the patties without sticking to your hands.
Sear one side of burger, flip then baste top generously with glaze.
While the chicken burgers are cooking whisk together the sriracha mayonnaise.
Slather the bottom of each bun with sriracha mayonnaise. Once burgers are cooked through, place on top of the mayonnaise, glaze side up. Top off with broccoli slaw and bun top. Serve.
Notes
*ground turkey or ground pork would be good substitutes
Air Fry
If you prefer to cook the chicken burgers in an air fryer, do so at 380 degrees for 10 minutes. Flip halfway through cooking and apply glaze at that time.