Great low carb lunch recipe. Italian tuna dressed in olive oil and lemon juice with fresh chopped vegetables is a delicious and healthy way to make a mayo tuna salad.
Course Salad
Cuisine Italian
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 125kcal
Author Robin Gagnon
Ingredients
2cans of Yellowfin Tuna in Pure Olive Oilnot drained (I used Genova brand)