Preheat grill to medium (350-400 degrees). Mix together the spice blend. Place chicken tenders in a large bowl, add oil, while mixing sprinkle on the spices so they coat evenly. Grill until cooked through.
Spread a couple tablespoons of hummus on each tortilla wrap. Place a good handful of spinach and some chicken on each, then top with the cucumber, tomato and feta. Fold one side over the filling, then roll to wrap.