Vegetarian Halloween Dinner: Black & White Striped Farfalle with Butternut Squash and Kale
Black & White Striped Farfalle with Butternut Squash and Kale is a vegetarian recipe perfect for Halloween dinner.
Prep Time 8minutes
Cook Time 12minutes
Author Robin Gagnon
6ozpackage of black and white farfallebow ties
2cupskalechopped ,Tightly packed
.5tablespoongrated parmesan cheese to top
Put water for pasta on to boil, and place a skillet over medium-high heat. Cook the pasta to al dente.
Once the skillet is hot put ½ tablespoon of the olive oil in, then the butternut squash, kale and garlic. Stir, then reduce heat to medium and cover to cook until squash is nearly fork tender. Then stir, and cook uncovered for approximately 2 more minutes. Remove from burner.
Add the remaining oil and the pasta. Toss gently and serve topped with grated Parmesan.
Courtesy of Mom Foodie - Vegetarian Halloween Dinner: Black & White Striped Farfalle with Butternut Squash and Kale find it at https://momfoodie.com/black-white-striped-farfalle-butternut-squash-kale-vegetarian-halloween-dinner/