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Baked Maple Glazed Donuts
Baked Maple Donuts which are also topped with a Maple Glaze. Perfect for fall.
Course
Dessert
Cuisine
American
Keyword
baked maple donuts, maple glazed donughts
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
Calories
324
kcal
Author
Robin Gagnon
Ingredients
Maple Donuts:
2
Cups
flour
2
tablespoon
granulated sugar
1
tablespoon
ground cinnamon
1
teaspoon
ground nutmeg
2
teaspoon
baking powder
¾
Cup
buttermilk
2
Eggs
½
Cup
unsalted butter
softened
1
teaspoon
vanilla extract
¼
Cup
maple syrup
Maple Spice Glaze:
½
Cup
maple syrup
1
Cup
powdered sugar
2
teaspoon
ground cinnamon
1
tablespoon
melted butter
Instructions
Preheat the oven to 350F and prepare a donut baking pan with cooking spray.
In a large bowl, add the flour, sugar, cinnamon, nutmeg, and baking powder.
In another bowl, mix the buttermilk, egg, butter, vanilla, and maple syrup.
Pour half of the wet ingredients into the bowl with the dry ingredients and mix well. Then add the remaining mixture and mix until smooth.
Scoop the donut batter into the donut pan cavities. Fill to the top.
Place in the oven and bake for 15 minutes, until set and edges are golden brown.
Meanwhile, in a bowl combine the glaze ingredients (maple syrup, sugar, cinnamon, and butter) and stir until smooth.
Remove the pan from the oven and place the doughnuts on a cooling rack until they reach room temperature.
Dip one side of each maple donut in the glaze.
Once the glaze has firmed up, serve and enjoy.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
62
mg
|
Sodium:
126
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
395
IU
|
Calcium:
106
mg
|
Iron:
1.5
mg