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Chicken Zucchini Noodles in Peanut Sauce
Chicken Zucchini Noodles in Peanut Sauce
Course
Entree
Cuisine
Asian
Prep Time
6
minutes
minutes
Cook Time
8
minutes
minutes
Servings
1
Calories
300
kcal
Author
Robin Gagnon
Ingredients
1
teaspoon
olive oil
4
oz
skinless chicken breast
sliced
1
clove
garlic
minced
1
medium zucchini squash
spiralized
3-4
mushrooms
sliced
1
tbs
Hoisin sauce*
1 ½
teaspoon
Ponzu sauce*
2
tbs
powdered peanut butter
Instructions
Pour oil in skillet over medium-high heat. Once hot add the chicken and garlic. Saute until the garlic is soft and outside of chicken is cooked.
Add the zucchini and mushrooms. When the zucchini noodles are tender and nearly cooked, then add the remaining ingredients.
Cook until the sauce has thickened.
Simply scoop into a bowl to serve. Additional seasoning should not be needed.
Notes
*nutritional info based on Whole Foods Organic Hoisin sauce & Kikkoman Ponzu
Nutrition
Serving:
1
g
|
Calories:
300
kcal
|
Carbohydrates:
21
g
|
Protein:
34
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
650
mg
|
Potassium:
1121
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
390
IU
|
Vitamin C:
38.6
mg
|
Calcium:
31
mg
|
Iron:
1.4
mg