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Whole 30 Slow Cooker Chicken Thighs with Butternut Squash Spinach
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4.71 from 24 votes

Whole 30 Slow Cooker Chicken Thighs with Butternut Squash and Spinach

This recipe for  Whole 30 Slow Cooker Chicken Thighs (Paleo) with butternut squash and spinach is so easy to make and both tasty and satisfying.
Course Entree
Cuisine Whole 30
Prep Time 8 minutes
Cook Time 6 hours 30 minutes
Servings 6
Calories 232kcal
Author Robin Gagnon

Ingredients

  • 1 ½ lbs boneless skinless chicken thighs
  • 1 ½ lbs peeled chopped butternut squash
  • 1 tbs minced garlic
  • 1 teaspoon thyme leaves
  • ½ teaspoon sea salt
  • 15 oz can organic fire roasted crushed tomatoes
  • 16 oz bag of frozen spinach leaves
  • 2 bay leaves
US Customary - Metric

Instructions

  • Place ingredients in slow cooker, in order listed.
  • Set the slow cooker to high. Stir after 1 to 1 ½ hours, then leave alone and allow to cook another 5-6 hours.

Nutrition

Calories: 232kcal | Carbohydrates: 22g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 448mg | Potassium: 1146mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21100IU | Vitamin C: 35.1mg | Calcium: 189mg | Iron: 4.1mg