Caramelized Golden Beet, Kamut, and Dandelion Salad
This nutritious wilted dandelion salad recipe features golden beets, mushrooms, kamut and sweet peppers. Dandelion greens, as well as the other ingredients used in this salad have many health benefits.
Place the golden beets in a skillet with oil over med-high heat. Saute until just starting to soften. Reduce heat to medium, then add the garlic and salt. Saute another 2-3 minutes. Remove from burner and set aside.
Mix dressing ingredients together well, making sure the honey is fully dissolved.
Place the chopped dandelion greens in a large bowl, toss with the dressing.
Add the sweet peppers, crimini mushrooms, kamut and golden beets, tossing well to coat everything. Allow to wilt for at least a half hour, tossing occasionally.
Serve as an entree salad, or along with grilled meats. Leftovers in refrigerator are good for several days.