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Strawberry Shortcake Sundae
This Strawberry Shortcake Sundae recipe is an easy frosty twist on the classic summer dessert.
Course
Dessert
Cuisine
American
Keyword
strawberry sundaes
Prep Time
6
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
6
minutes
minutes
Servings
8
Calories
288
kcal
Author
Robin Gagnon
Ingredients
3
cups
fresh strawberries
sliced
¼
cup
granulated sugar
1
loaf
angel food cake
or pound cake
4
cups
Vanilla Ice Cream
whipped cream ***optional****
Instructions
Mix the sugar into the strawberries and set aside to allow juices to draw out and create syrup.
Cut up the angel food cake into cubes, and place a few at the bottom of each sundae cup.
Place a scoop of the vanilla ice cream on top.
Ladle on strawberries and add whipped cream if you like. Enjoy your Strawberry Shortcake Sundae!
Nutrition
Calories:
288
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
122
mg
|
Potassium:
214
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
284
IU
|
Vitamin C:
32
mg
|
Calcium:
93
mg
|
Iron:
0.3
mg