1- 1 ½ cupszucchini or yellow squashsliced and halved
1 cupred bell peppers cut into bite sized pieces
1small onionchopped
½teaspoondried Italian seasoning
Sea Salt and Fresh ground black pepper to taste
¼teaspoongarlic powder*optional
Instructions
Add olive oil or melt 2 tablespoons butter in large skillet over medium-high heat.
Sauté vegetables, onion and Italian seasoning (and garlic powder if using), stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
Top with remaining 1 tablespoon of butter (or spread).
Notes
A clove of fresh garlic (minced) or a pinch of red pepper flakes are flavorful additions worth considering.Nutrition data based on roughly equal parts of the 4 suggested vegetables. As always, this is just an estimate.