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Chocolate Cherry Cake Batter
Chocolate cherry batter for cupcakes
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Servings
6
Calories
337
kcal
Author
Robin Gagnon
Ingredients
¼
cup
butter
softened
¾
cup
sugar
¼
teaspoon
Kosher salt
1
egg
1
teaspoon
vanilla
½
cup
low fat buttermilk
½
teaspoon
baking soda
½
cup
cocoa powder
1
cup
flour
2
tbs
cherry juice concentrate
⅓
cup
finely chopped bitter or semi-sweet chocolate
US Customary
-
Metric
Instructions
Preheat oven to 350.
Cream the butter, sugar and salt together.
Add egg, vanilla & buttermilk. Whisk.
Add the baking soda, cocoa & flour. Mix well. Then add the cherry concentrate and mix until well blended.
Fold in the chocolate until evenly distributed.
Baking time will vary by pan choice.
Nutrition
Calories:
337
kcal
|
Carbohydrates:
52
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
49
mg
|
Sodium:
304
mg
|
Potassium:
236
mg
|
Fiber:
3
g
|
Sugar:
30
g
|
Vitamin A:
285
IU
|
Vitamin C:
0.2
mg
|
Calcium:
48
mg
|
Iron:
2.7
mg