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Crockpot Tortellini Soup
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4.84 from 6 votes

Crockpot Tortellini Soup, Vegetarian

Easy Tortellini and Vegetable Crock Pot Soup
Course Soup
Cuisine American, Italian
Keyword crockpot tortellini soup, vegetarian tortellini soup
Prep Time 6 minutes
Cook Time 3 hours
Total Time 3 hours 6 minutes
Servings 12
Calories 178kcal
Author Robin Gagnon

Ingredients

  • 15 oz can of fire roasted tomatoes
  • 15 oz can of Kidney beans drained & rinsed
  • 12 oz bag of frozen mixed vegetables
  • 1/4 tsp of onion or garlic powder
  • 1/4 tsp oregano
  • 2 bay leaves
  • 6 cups of low sodium chicken stock
  • 12 oz bag of frozen tortellini

Instructions

  • Put everything except the tortellini in slow cooker, and turn on high. Cover and cook for 2 1/2 hours.
  • Add the tortellini and cook another 20-30 minutes.
  • Serve with fresh baked rolls and grated cheese.

Nutrition

Calories: 178kcal | Carbohydrates: 27g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 227mg | Potassium: 304mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1580IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 2.5mg