A festive Christmas popcorn recipe perfect for any holiday gathering. Easy to make and delicious!
Keyword Christmas Popcorn
Prep Time 10minutes
Total Time 10minutes
Author Robin Gagnon
1bag of microwave popcorn
1cupwhite chocolate candy melts
red candy melt drizzle pouch
green candy melt drizzle pouch
Christmas Peanut M & Ms
Pop the bag of popcorn and remove the unpopped kernels.
Place the white chocolate candy melts in microwave safe bowl or glass measuring cup.
Microwave candy melts for 30 seconds then stir, repeat in 10-20 second intervals until melted and smooth. It only took about a minute total in my microwave.
Drizzle over the bowl of popped popcorn and toss to coat, use your hands if necessary to ensure a nice coating. Then spread the coated popcorn out onto a large serving platter (or a baking tray/cookie sheet lined with parchment paper or wax paper , if you are going to bag the popcorn up after). Toss on a few holiday sprinkles. They will adhere while the candy is still warm.
Melt each of the drizzle packs and drizzle over the platter of popcorn, immediately top with more sprinkles and a generous amount of the Christmas M & Ms.
Allow the Christmas popcorn to cool before serving or packaging for later use.