Instant Pot Pot Roast is so easy and fast. Electric pressure cooking is perfect for the tough cuts of meat typically used for pot roast. Pot roast in an Instant pot is so much faster than cooking it in a crock pot or oven!
Place roast in the bottom of the instant pot. Pour broth and water on top of meat. Add potatoes, carrots and onion on top of meat. Sprinkle spices on top of vegetables.
Close instant pot and pressure release valve. Set instant pot to manual, high pressure for 30 minutes. Let pressure naturally release for 20 minutes. Release remaining pressure and open pot. Remove roast and potatoes.
Courtesy of Mom Foodie - Instant Pot Pot Roast find it at https://momfoodie.com/instant-pot-pot-roast/