⅓cupHellmann's or Best Foods Real MayonnaisePLUS 1 tbps
2clovesgarlicfinely chopped
1teaspoonlemon peelfinely grated
4tilapia fillets(about one pound)
kosher salt and black pepper, to taste*optional
lemon wedges and chopped fresh parsley*optional
Instructions
Preheat oven to 425 degrees f (220 c). Spray baking sheet with non-stick cooking spray and set aside.
Mix together the bread crumbs, 1 tablespoon of the mayonnaise, garlic and lemon peel in a small bowl.
Arrange the tilapia fillets on the prepared baking sheet. Season tilapia with salt and pepper if you choose. Spread the rest of the mayonnaise over the fillets then top with the bread crumb mixture.
Bake tilapia in the oven for approximately 15 minutes. The fillets are ready when the crumbs are golden and the fish flakes easily with a fork at it's thickest part. Serve with lemon wedges and parsley if you like.