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5
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Hot Chili Shrimp Recipe
This tasty Hot Chili Shrimp is such an easy and quick recipe to prepare, but the results are perfect for a special dinner.
Course
Entree, Main Course
Cuisine
American, Italian
Prep Time
12
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
Ingredients
1
tablespoon
Filippo Berio olive oil
½
large Vidalia onion
chopped (1 ¼ to1 ½ cups)
1
jar
Filippo Berio Hot Chili Pesto
1
pound
raw shrimp
, shelled and deveined
Instructions
Place skillet or dutch oven over med-high heat and add olive oil. Once hot, add the onions and saute until translucent.
Add about ¼ of the jar of chili pesto to the onions and stir.
Add the shrimp and saute until the shrimp is just cooked through.
Add the remaining pesto sauce. Mix well and cook until the sauce is hot, then remove from burner.
Serve. A little fresh basil on top makes a nice garnish or simply serve over pasta or rice.
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