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Greek Meatball Pita Wraps
These Greek Meatball Pita sandwich wraps make a great break from the same old thing and are ready in meager minutes!
Course
Sandwich
Cuisine
Greek
Keyword
quick dinner
Prep Time
6
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
8
minutes
minutes
Servings
4
Calories
Ingredients
1
package
Sundried Tomato & Roasted Garlic Chicken Cooked Perfect Fresh Meatballs
4
pita breads
⅓
cup
tzatziki sauce
½
cucumber
5-6
grape tomatoes
3
oz
crumbled feta cheese
Instructions
Place the Cooked Perfect Fresh meatballs in the microwave and cook for two minutes as directed.
Spread a tablespoon or two of tzatziki sauce on middle of each pita slightly to one side.
Chop the cucumbers and tomatoes into small pieces and sprinkle some on each pita along with some of the crumbled feta.
Open the package of meatballs and position 4 of them lined up next to the other ingredients, then fold the pita over and it is ready to eat.
Notes
Fell free to add sliced red onion, Greek olives or a little fresh spinach to your wraps as well.