These Frittata Muffins are the perfect solution to use up you leftover pasta. Kids will happily grab a mini Pasta Frittata or three on their way out the door and they make a great weekend brunch idea too.
Preheat oven to 375°. Spray 2 mini muffin tins with cooking spray or lightly coat with olive oil.
Unless you have leftover pasta to use, break pasta in half and cook according to package directions.
Once pasta is cooked, drain it and set it aside to cool.
Add tomatoes, garlic, Parmesan, basil, salt and pepper.
Pour the egg mixture over the cooked pasta and fold in until fully coated.
Fill each of the muffin cups with the mixture.I actually rolled up my sleeves and used my hands. Try to fill each one with the same amount of mixture. If you notice there is more egg in some, use a spoon to transfer liquid to others.
They should be served warm with a sprinkle of dried basil and Parmesan.
Courtesy of Mom Foodie - Pasta Frittata Muffins find it at https://momfoodie.com/pasta-frittata-muffins/