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Salmon Mousse Appetizers
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4.75 from 4 votes

Salmon Mousse Recipe

This salmon mousse will be the start of many great appetizers. Leftovers are fantastic on a bagel!
Course Appetizer, Condiment
Cuisine American, French, gluten-free, Keto, Low Carb
Keyword salmon mousse
Prep Time 8 minutes
Total Time 8 minutes
Servings 12
Calories 114kcal

Ingredients

  • 9 tbsp Hood Heavy Cream , 1/2 cup plus 1 tablespoon
  • 4 oz smoked salmon , thin sliced style
  • 8 oz cream cheese

Instructions

  • Put the smoked salmon and heavy cream in the blender. 
    making salmon mousse
  • Pulse until smooth. 
    salmon with cream
  • Drop in the cream cheese and blend until a smooth whipped consistency.
    smoked salmon mousse
  • Scoop the salmon mousse into a piping bag to put on appetizers or into a bowl as a dip. Chilling will firm up the mousse.
    salmon mousse in piping bag

Nutrition

Calories: 114kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 139mg | Potassium: 51mg | Sugar: 0g | Vitamin A: 425IU | Calcium: 27mg | Iron: 0.1mg