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Chili Cheese Dip Recipe
Easy slow cooker chili cheese dip that only requires 2 ingredients to make. Sure to be a big hit on game day!
Course
Appetizer
Cuisine
American
Keyword
Chili Cheese Dip
Prep Time
4
minutes
Cook Time
1
hour
Total Time
1
hour
4
minutes
Servings
24
Calories
61
kcal
Ingredients
1
can chili with beans
if you are not a fan of beans, simply use chili no beans
1
pound
package Velveeta
cubed
Instructions
Place chili in the bowl of a crock pot.
Top with cubed Velveeta.
Cook on low for 2 hours or high for 1 hour, stirring occasionally. (Cooking a bit longer in not a problem)
Pour into bowl and serve with corn chips or Little Smokies Pigs in a Blanket as pictured.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
392
mg
|
Potassium:
129
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
245
IU
|
Vitamin C:
0.3
mg
|
Calcium:
117
mg
|
Iron:
0.6
mg