Strawberry Dump Cake takes just 3 ingredients and is super easy dessert to make. Perfect for a fool proof pink Valentine's dessert.
Keyword strawberry dump cake
Prep Time 5minutes
Cook Time 35minutes
Total Time 40minutes
9 x 13 baking dish
21 oz strawberry pie filling one can
1 box strawberry or white cake mix about 15 oz
¾ cup unsalted butter 1 ½ sticks of butter
Preheat your oven to 350 degrees. Coat the inside of a 9 x 13 baking dish with non stick cooking spray.
Dump a can of strawberry pie filling into the dish and spread out to cover the bottom.
Pour the box of cake mix over the pie filling. Cover evenly.
Melt butter and drizzle over the top of the dry cake mix.
Bake for approximately 30 minutes.
Cool a few minutes before serving.
If you want to use fresh strawberries or even frozen strawberries. The sliced strawberries just need to be mixed well with a ¼ cup of sugar to coat them. Just dump the coated berries in the casserole dish as you would the pie filling.If you want a strawberry cheesecake dump cake, simply add a layer of dollops of room temperature whipped cream cheese between the strawberries and the cake mix topping. Also, mixing the butter into the cake mix to create a crumbly topping is recommended.