Yum Yum Sauce, just like they serve at your favorite Japanese hibachi restaurant. An easy Yum Yum sauce recipe and better tasting than store bought. Includes KETO version.
Course Sauce
Cuisine American, Asian, Asian Fusion
Diet Gluten Free
Keyword yum yum sauce
Prep Time 3 minutesminutes
Cook Time 0 minutesminutes
Total Time 3 minutesminutes
Servings 30tablespoon
Calories 81kcal
Author Robin Gagnon
Ingredients
1 ½cupsmayonnaise
¼cupketchup(use 1 tablespoon tomato paste + ½ tablespoon if rice vinegar in keto version)
2tablespoonssugar or substitute(use erythritrol for keto/diabetic)
½teaspoonpaprikaregular or smoked paprika
½teaspoononion powder
¼teaspoongarlic powder
⅛teaspooncayenne
rice vinegaroptional, use to thin to desired consistency for dressing
Instructions
Put all ingredients in a bowl and mix well.
Refrigerate a few hours to let flavors meld together (can be used immediately, if need be). Always store in refrigerator and use within a week.
Video
Notes
The Keto version of the recipe only has trace amounts of carbs. It calculates as zero, but does have a little under a half gram per serving. Calories at 78.For a more tangy sauce or use as a dressing try adding a teaspoon or two of rice vinegar into the sauce mixture.