Jalapeno Dip is a party favorite. It is an easy to make hot dip recipe that gets gobbled up fast! Keto dip version too!
Preheat oven to 400 degrees and coat interior of a one quart baking dish with non-stick cooking spray.
Combine the soften cream cheese and mayonnaise in a large bowl.
Add the onion & garlic powders, peppers and 1/2 the shredded cheese to the bowl and mix well.
Spread the mixture out in the baking dish and top with remaining cheese and the breadcrumbs. Then bake for 15-17 minutes. Top will be melted and just starting to brown at edges, the dip will be hot through to center.
Serve hot or warm with tortilla chips for dipping.
When making the Keto version the only change is either swapping pork rinds for the Panko crumbs or omitting them altogether.
Keto Version is 1 net carb ber serving rather than 2. Protein is also 6 grams rather than 5, otherwise the data is pretty much the same.
As always nutrition data is simply provided as an estimate.
Courtesy of Mom Foodie - Jalapeno Popper Dip find it at https://momfoodie.com/jalapeno-popper-dip/