Jalapeno Dip is a party favorite. It is an easy to make hot dip recipe that gets gobbled up fast! Keto dip version too!
Cuisine American, Keto, Tex-Mex
Keyword jalapeno popper dip, keto dip
Prep Time 6minutes
Cook Time 16minutes
Total Time 22minutes
non-stick cooking spray
16ozcream cheese, softened (2 standard blocks)
1 cupmayonnaiseuse sour cream or Greek yogurt if you prefer
8ozcheddar or Mexican cheese blend, shredded
4ozchopped jalapeno peppers,canned
4 ozchopped chili peppers, canned
¼cupPanko crumbs, use crushed pork rinds for Keto version or simply omit
Preheat oven to 400 degrees and coat interior of a one quart baking dish with non-stick cooking spray.
Combine the soften cream cheese and mayonnaise in a large bowl.
Add the onion & garlic powders, peppers and half the shredded cheese to the bowl and mix well.
Spread the cheese mixture out in the baking dish and top with remaining cheese and the breadcrumbs. Then bake for 15-17 minutes. Top will be melted and just starting to brown at edges, the dip will be hot through to center.
Allow to cool for 5-10 minutes before serving. Serve hot or warm with tortilla chips for dipping.
When making the Keto version the only change is either swapping pork rinds for the Panko crumbs or omitting them altogether. Another alternative is making a crumb topping of finely chopped nuts mixed with Parmesan cheese.Keto Version is 1 net carb ber serving rather than 2. Protein is also 6 grams rather than 5, otherwise the data is pretty much the same.As always nutrition data is simply provided as an estimate.