This low carb casserole boasts the flavors of a jalapeno popper in a chicken and cauliflower rice casserole.
Preheat oven to 400 degrees. Coat interior of baking dish (8x11) with non-stick cooking spray
Place the cream cheese in a large microwave safe bowl. Zap in 20 second intervals until soft to whisk. Add the mayonnaise and seasoning and whisk.
Drop in the chicken, cauliflower and peppers. Mix well.
Now add 2/3 of the shredded cheese and fold in.
Spread the mixture out in the baking dish. Then bake for about 33-35 minutes. Chicken will be cooked and edges bubbly.
Top casserole with remaining cheese and the jalapeno rings. Return to oven to bake 5-7 min until cheese is well melted.
Best served slightly cooled, but if you have no patience just dig in.
Courtesy of Mom Foodie - Keto Jalapeno Popper Chicken Rice Casserole Recipe find it at https://momfoodie.com/keto-jalapeno-popper-chicken-rice-casserole/