These triple lemon cupcakes are super moist and lemon through and through. The lemon cupcakes have a lemon glaze as well as being topped with lemon buttercream.
1Box White Cake Mix
1Package Lemon Instant Pudding
Lemon Glaze for Cupcakes
Lemon Frosting for Cupcakes
1/2cupunsalted Butter(one stick) room temperature
2 to 3CupsPowdered Sugar
1 to 3Teaspoonsof Lemon Juice
Preheat oven to 350 degrees.
Completely combine all cupcake ingredients.
Spoon into cupcake liners filling about 2/3 full.
Reduce oven temperature to 325 degrees.
Bake for 15-20 minutes or until a toothpick comes out clean (do not over cook).
Mix lemon glaze ingredients together.
Cool for 5 minutes and then poke holes with a toothpick and pour lemon glaze over the cupcakes to absorb in the holes.
Let cool completely.
In a large mixing bowl, whip the butter with one cup of the powdered sugar.
Add the vanilla and 1 more cup of powdered sugar and continue mixing.
Add 1-2 teaspoons of lemon juice to thin icing.
If needed, add in 1/2 cup or 1 cup of powdered sugar and mix until combined (Add more or less lemon juice depending on the consistency. You want the frosting to be light and fluffy, yet able to hold a point)
Garnish cupcakes with sprinkles, lemon zest, or fruit.
Lemon Cupcake Recipe
Amount Per Serving
Calories 227Calories from Fat 72
% Daily Value*
Saturated Fat 4g25%
Vitamin A 255IU5%
Vitamin C 0.9mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Courtesy of Mom Foodie - Lemon Cupcake Recipe find it at https://momfoodie.com/triple-lemon-cupcakes/