Go Back
–+ servings
Ham Pickle Dip
Print Pin
4.67 from 9 votes

Ham Pickle Dip Recipe

This easy Ham and Pickle Dip has just 3 ingredients and only takes a few short minutes to make. Great way to use up leftover ham.
Course Appetizer
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 8
Calories 170kcal

Ingredients

  • 8 oz cream cheese (one package)
  • 4 pickles chopped
  • 8 ounces ham diced

Instructions

  • Place diced pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
  • Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
  • Garnish with pickle slices before serving.

Nutrition

Calories: 170kcal | Carbohydrates: 2g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 712mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg