Keto Churros Recipe
Keto Churros are surprisingly easy to make and have just 2 net carbs per churro.!
Servings 14
Calories 77kcal
Ingredients
- ¾ cup almond flour
- ½ cup coconut flour
- ½ teaspoon xantham gum
- Pinch of salt
- 1 cup of water
- 1 tablespoon coconut oil
- 2 teaspoon stevia extract powder (you may sub this for your preferred stevia or sweetener, the quantity may change)
- ¼ teaspoon cinnamon powder
- 1 large egg
Optional Toppings
- 1 tablespoon cinnamon
- 2 teaspoon of stevia/ carb free powdered sugar
- sugar free chocolate syrup
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl add all the dry ingredients (almond flour, coconut flour, xantham gum, and salt), whisk and leave aside.
- In a medium saucepan add water, stevia, cinnamon, and coconut oil and bring to boil, let it rest for 3 minutes.
- Add the dry ingredients and stir with a rubber spatula.
- Add the egg and continue stirring until homogenous.
- Scoop dough into a piping bag fitted with a star piping tip.
- Pipe the dough directly onto the parchment paper on the baking sheet to the desired length (I made them about 6 inches each)
- Bake for 15 minutes or until edges starts to get golden, then broil on low for 3 minutes and remove from the oven.
- Serve warm and top with cinnamon and stevia if desired, you may also melt sugar-free chocolate to dip churros in or use sugar-free syrup.
Nutrition
Calories: 77kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Fiber: 2g