These easy Chicken Pesto Panini are made on Bays English Muffins. They are simple to grill and quite delicious.
Preheat your panini press to 425 degrees.
Mix the chicken and pesto together.
Open each English muffin. Lay a slice of tomato on bottom half, then scoop on some pesto chicken mixture and top with provolone before putting on the top of the English muffin.
If your press in non-stick just pop the sandwiches in press down and grill for 5 minutes. If it is not non-stick, lightly butter each side of the sandwiches before grilling.
Remove the panini to a cooling rack. Serve after about one minute of cooling.
Courtesy of Mom Foodie - Chicken Pesto Panini find it at https://momfoodie.com/chicken-pesto-panini/