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fry sauce
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4.67 from 6 votes

Fry Sauce Recipe

Recipe for Fry Sauce that adds extra creaminess with sour cream.
Course Condiment
Cuisine American
Keyword fry sauce
Prep Time 5 minutes
Refrigerate 1 hour
Total Time 5 minutes
Servings 8
Calories 139kcal
Author Robin Gagnon

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1-2 tablespoons sugar
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder

Instructions

  • In a small mixing bowl, whisk all ingredients together until well combined.
  • Cover the mixing bowl and refrigerate the sauce for 1 hour.
  • Whisk the sauce well before serving.

Nutrition

Calories: 139kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 183mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.1mg