1 ½cupsSweet Cornapproximately 2 ears of kernels sliced off cob
½sweet peppers
¼teaspoonsea salt
6cupssalad greens
½ cupsliced grape tomatoes
2tablespoonred oniondiced
3tablespoonCotija cheesecrumbled (or shredded/crumbed cheese of choice)
1juice of one lime
Instructions
Slice the chicken sausages on slight diagonal into approximately ½' inch wide pieces.
Place oil in large skillet over medium high heat. Once hot add the sausage and pan fry until lightly browned (about 5 minutes).
Add corn, either cut right off 2 fresh ears right into pan or dump in kernels. Saute 1-2 minutes, then add diced sweet pepper and saute another minute. Remove from heat and set aside.
Fill up a large platter with salad greens and scatter tomatoes around the edges.
Scoop the sausage and corn mixture over the greens. Sprinkle the onions and cheese over the platter.