This Lemon Oyster Mushroom Soup was created for the keto diet. It is especially helpful in those early days of the diet.
Break up or slice the oyster mushrooms.
Add ghee to small skillet or chef's pan over medium-high heat. Once. hot, saute the mushrooms with the salt until softened.
Pour in the bone broth and simmer 1-2 minutes. Add the chives and lemon stir than remove from burner and serve.
Nutrition data calculated on MyFitnessPal. This should only be taken as an estimate as brands will vary.
Courtesy of Mom Foodie - Lemon Oyster Mushroom Soup find it at https://momfoodie.com/lemon-oyster-mushroom-soup-keto/