A fresh brewed bourbon iced tea with citrus that is perfect for summer. Classic sweet tea spiked!
Keyword bourbon iced tea, spiked sweet tea
Prep Time 8 minutesminutes
Brew 8 hourshours
Total Time 8 hourshours8 minutesminutes
Servings 88 ounce glasses
Author Robin Gagnon
Cold Brew Citrus Iced Tea
12black tea bags
2Lemonssliced plus a few set aside for garnish
2LimesSliced plus a few set aside for garnish
2Blood Orangessliced plus a few slices set aside for garnish
Ingredients for 1 serving
1ozBlood Orange Liqueur
Mint Sprigs for garnish
fruit for garnish
Directions for fruit tea
Pour water into a saucepan over high heat, bring to a boil. Put your black tea bags and most of your citrus slices in the boiling water. Remove from heat immediately. Steep for 5 minutes. Remove tea bags and allow to cool to room temperature.
Pour into a jug or bottle and place into fridge to chill.
Directions for drink
Fill a shaker with ice. Add bourbon, blood orange liqueur and tea. Shake well.*
Fill highboy glass or mason jar with ice cubes and strain in tea mixture. Top with mint sprigs and fruit slices to serve.
Pour straight into glass as shake our stir if you prefer.