Hot dogs on a stick wrapped in crispy cheese with jalapeno. The keto jalapeno popper hot dogs are perfect for casual fun meals or appetizers.
Cook the hot dogs fully before starting next steps. I prefer to grill, but any method is fine, just keep them whole.
Allow the hot dogs to cool enough to be handled, then skewer each lengthwise.
Once the cheddar cheese is mostly melted, place a tablespoon of Monterrey jack cheese and a small sprinkling of jalapeno peppers down the center of it. Allow the cheese to bubble and melt for about 30 seconds longer. The cheese should be nice and crisp at the bottom now.
Start at one end, by placing the hot dog on the edge of the cheese, and use a spatula with one hand to help wrap the cheese around the hot dog as you spin it on the skewer with the other hand. Hold for a few seconds to let it cool slightly, and then place it on a rack to finish cooling.
*I suggest going with uncured grass-fed beef hot dogs. Whatever you choose, check the label. Many contain fillers. Look for 2 or less carbs per serving.
Courtesy of Mom Foodie - Keto Jalapeno Popper Hot Dogs Recipe find it at https://momfoodie.com/keto-jalapeno-popper-hot-dogs-on-a-stick/