An easy Mediterranean Sausage Pasta Recipe featuring chicken sausage, feta, olives, spinach and tomato in a lemon herb oil.
Place large pot of water on to boil. You will cook the pasta while preparing the rest.
Slice the chicken sausages into roughly 1/2 inch pieces.
Place large deep skillet or dutch oven over medium-high heat. Add the oil, sausages, garlic and oregano. Toss and saute for a minute.
Add the zest of 1/2 a lemon. Stir it in.
Now toss in the olives and tomatoes. Stir occasionally while cooking, until the tomatoes are starting to blister and a couple have split. The sausage should be browned by this point as well.
Dump in the spinach. Mix in. Turn off the stove burner.
Add the drained pasta and toss well to coat.
Transfer from pan to serving platter and sprinkle with feta. Serve with fresh ground pepper and wedges of lemon.
Nutritional information provided is an estimate.
Courtesy of Mom Foodie - Mediterranean Sausage Pasta Recipe find it at https://momfoodie.com/mediterranean-sausage-pasta/