Cookie Butter Popcorn is a sweet and savory treat great for parties or movie night.
Course Dessert, Snack
Cuisine American, French
Keyword biscoff popcorn, cookie butter popcorn
Prep Time 3minutes
Cook Time 7minutes
Resting Time 4hours
Total Time 10minutes
Author Robin Gagnon
Cookie Butter Glaze
Pop your popcorn as desired. Air-popped is best, but butter-free microwave popcorn works. Spray a cookie sheet with cooking oil and set aside.
Place the corn syrup and white sugar in a small saucepan over medium heat. Stir continuously, until the white sugar is completely melted and the mixture takes on a caramel appearance, about 3-4 minutes.
Add the Cookie Butter and stir in completely. Continue to cook for one more minute before removing from heat.
Immediately pour the Cookie Butter mixture over the popcorn and stir to coat completely.
Spread the Cookie Butter popcorn over the cookie sheet in a single layer.
Let set for 4 hours or overnight until no longer tacky to the touch.Break up the Cookie Butter popcorn and store in an airtight container until ready to serve.