Easy Chicken Sausage Pesto Pasta with artichokes and fresh tomatoes. Quick family dinner.
Course Entree, Pasta
Cuisine American, Italian
Keyword Sausage Pesto Pasta
Prep Time 3 minutesminutes
Cook Time 7 minutesminutes
Total Time 10 minutesminutes
Servings 6
Calories 396kcal
Author Robin Gagnon
Ingredients
¾box pasta
1packageAl Fresco Mild Italian Style Sausages
1tablespoonolive oil
1cupgrape tomatoes, or cherry tomatoes
6ozmarinated artichoke quarters, small jar WITH liquid
¼cuppesto sauce
2tablespoongrated Parmesan cheese
Instructions
Start by cooking the pasta to al dente. While it is cooking start on the rest of the preparation.
Pour oil in skillet over medium high heat. Once hot add the sliced chicken sausages and saute for two minutes.
Add tomatoes and saute one minute.
Dump in the jar of marinated artichokes, stir and cook for a minute to steam off some of the vinegar.
Add the pesto and Parmesan cheese. Stir well.
Toss the pasta with pan mixture to coat. Serve.
Notes
Cook time for the sauce is only 5 minutes. I put 7 as it will take about that long for the pasta to cook.Nutrition information provided is an estimate and will vary based on brands used.