Easy Chicken Sausage Pesto Pasta with artichokes and fresh tomatoes. Quick family dinner.
Start by cooking the pasta to al dente. While it is cooking start on the rest of the preparation.
Pour oil in skillet over medium high heat. Once hot add the sliced chicken sausages and saute for two minutes.
Add tomatoes and saute one minute.
Dump in the jar of marinated artichokes, stir and cook for a minute to steam off some of the vinegar.
Add the pesto and Parmesan cheese. Stir well.
Toss the pasta with pan mixture to coat. Serve.
Cook time for the sauce is only 5 minutes. I put 7 as it will take about that long for the pasta to cook.
Nutrition information provided is an estimate and will vary based on brands used.
Courtesy of Mom Foodie - Sausage Pesto Pasta Recipe find it at https://momfoodie.com/chicken-sausage-pesto-pasta/