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Apple Cinnamon Scones
These apple scones are a lovely fall brunch recipe. The combination of apples and cinnamon is such an iconic fall flavor after all.
Course
Breakfast, Brunch, Dessert
Cuisine
American, English
Keyword
fall brunch recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
212
kcal
Author
Robin Gagnon
Ingredients
1
apple
2
cups
all purpose flour
sifted
2
teaspoon
baking powder
1
teaspoon
baking soda
Pinch
salt
¼
cup
granulated sugar
1
teaspoon
cinnamon
¼
cup
unsalted butter (½ stick)
cold
½
cup
milk
½
teaspoon
pure vanilla extract
Instructions
Line a baking sheet with parchment paper and set aside.
Preheat oven to 425 degrees F.
Peel and core apple, then cut apple into small cubes and set aside.
In a large bowl, sift together flour, baking powder, baking soda and salt.
Add sugar and cinnamon into flour mixture and mix.
Cut cold butter into small slices and cut it into bowl of flour using a pastry cutter.
Add milk and vanilla, stir until ingredients to start forming the dough.
Add diced apple and roll on a clean working surface. Knead gently until dough forms.
Roll the scone dough with a rolling pin, until it’s about 1 inch thick.
Use a cookie cutter that’s about 2 ½ - 3 inches in diameter and cut dough into circles.
Place scones on lined baking sheet, about 1-2 inches apart from each other.
Bake for 15 minutes. Allow to cool slightly before serving. Enjoy!
Nutrition
Calories:
212
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
217
mg
|
Potassium:
204
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
214
IU
|
Vitamin C:
1
mg
|
Calcium:
82
mg
|
Iron:
2
mg