This low carb Instant Pot Salsa Chicken is easy to make and great for those on a keto diet... or anyone else.
Course Entree, Main Course
Cuisine American, Mexican
Keyword instant pot salsa chicken
Prep Time 2minutes
Cook Time 15minutes
Total Time 17minutes
Author Robin Gagnon
1poundboneless chicken breasts, skinless
Sea salt and Fresh ground pepper to taste
1tbspavocado oilclassic olive oil, ghee or butter is fine
1cupshredded cheddar or colby jackoptional
Put your Instant Pot on saute (set to med heat) and add oil to the pot. Season the chicken with salt and pepper, then nestle on the bottom of the pot. Mix the cumin, paprika and garlic powder together and sprinkle on top. Flip after 3-4 minutes. then cook an additional 1-2 minutes.
Pour the salsa over the chicken breasts. Lock on cover and manually set the Instant Pot to pressure cook for 10 minutes on High. Use quick release once done. (If you are plan to shred the chicken, use natural release, so it will break up easier.)
Cheese can be sprinkled over the top in the pot or over each serving.
Nutritional calculated with cheese. As always, this is provided only as an estimate.