Quick and easy ranch pretzels recipe using homemade Ranch seasoning. 3-ingredient recipe. Just toss and bake!
Course Appetizer, Snacks
Cuisine American
Keyword ranch pretzels, seasoned pretzels
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 10
Calories 152kcal
Author Robin Gagnon
Equipment
baking / cookie sheet
large bowl
parchment paper (optional)
Ingredients
10-12ozbag of Pretzel Twistsunsalted - Mini pretzels are ideal. Feel free to swap a different shape, such as pretzel sticks or get salted.
3tablespoonsolive oilor melted butter or oil of choice
2tablespoonsRanch Seasoningor one packet of store bought dry mix
Instructions
Preheat oven to 275 degrees F. Line a baking sheet with parchment paper. If you don't have any, just skip it. The liner only makes for easier clean-up.
Dump the bag of pretzels into a big mixing bowl. Pour oil or butter over pretzels, then toss with your hands to coat.
Sprinkle the ranch seasoning mix over the oil coated pretzels a bit at a time to avoid clumps.
Now pour the coated pretzels on your lined cookie sheet and spread around. Don't worry if a few lay on top.