1/4cuploose fresh cilantrojust trim thick ends of stems, leave whole otherwise
1/4cupplain Greek yogurtor sour cream
2tbspapple cider vinegar
fresh ground black pepper to taste
Scoop the avocado into to blender. Scoring it first may make this a little easier.
Add the other ingredients into the blender/food processor container. A citrus squeezer may make getting the juice from the lime without seeds easier. Toss the cilantro in with just the larger stems removed.
Pulse until the dip is smooth, then scoop into a container and let it chill in the refrigerator for 2 or more hours before serving. You can serve it right away, but it will be better after a few hours.