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Green Crinkle Cookies
Green Crinkle Cookies are easy to make from cake mix and are perfect for St. Patrick's Day or Christmas.
Course
Dessert
Cuisine
American
Keyword
green cookies, Green Crinkle Cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
18
Calories
167
kcal
Author
Robin Gagnon
Ingredients
1
box white cake mix
approx. 3 cups
⅓
cup
vegetable oil
2
eggs
¼
teaspoon
Kelly green gel food coloring
3
tablespoon
granulated sugar
6
tablespoon
powdered sugar
Instructions
n a medium-sized bowl, combine cake mix, oil and eggs.
Use a spatula to mix all ingredients together, until you achieve a sticky, dough-like consistency.
Add green food coloring. Mix until tinted completely.
Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
Remove from refrigerator. Pre-heat your oven to 350 degrees F and line a baking sheet with parchment paper.
Roll dough into one-inch balls and coat with a thin layer of granulated sugar.
Follow by coating the cookie dough ball in powdered sugar.
Place on lined cookie sheet about 2 inches apart from each other.
Bake for 9 to 12 minutes. Cool completely on a wire rack before serving. Enjoy!
Nutrition
Calories:
167
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
206
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
26
IU
|
Calcium:
66
mg
|
Iron:
1
mg