This easy dill pickle pasta salad with fresh pickles and a simple dressing will soon become a staple side for your family meals.
Course Pasta, Salad, Side Dish
Cuisine American
Keyword Dill Pickle Pasta Salad
Prep Time 7 minutesminutes
Cook Time 8 minutesminutes
Chill 30 minutesminutes
Total Time 15 minutesminutes
Servings 10
Calories 379kcal
Author Robin Gagnon
Ingredients
1poundof pasta
1 ⅓cupmayonnaise
½cuppickle juice
¼cupfresh dillchopped
salt and pepper to taste
2cupsrefrigerated dill pickleschopped
Instructions
Cook the pasta in boiling water to al dente. Drain and run under cold water. Set aside.
Whisk together mayonnaise and pickle juice to make a creamy dressing. Season with salt and pepper to taste.
Mix in the chopped dill and pickles.
Add the cooled cooked pasta while stirring. Once the pasta is fully coated and chopped pickles are evenly distributed, refrigerate for at least 30 minutes before serving.
Video
Notes
Add a couple chopped hard boiled eggs, a cup of cubed cheese, chopped ham or chickpeas to make the salad more hearty if you like.If you can't find fresh pickles, then reduce quantity by roughly half when making the recipe.