donut pan, if you want donut holes, use a mini muffin pan instead
⅓cupfinely chopped fresh strawberries
Cream Cheese Strawberry Glaze for Donuts:
2oz.cream cheesesoften to room temperature
4strawberriespureed or mashed
1 ½cupspowdered sugar
Preheat oven to 400 degrees.
In a large mixing bowl, whisk together flour, baking powder, sugar and salt until fully combined.
Add the following wet ingredients to the dry ingredients to create dough: chopped strawberries, milk, egg, vanilla extract and butter. Stir all ingredients until fully mixed.
Using a pastry bag or ziploc style plastic bag with corner snipped off to pipe the donut mixture, squeeze batter into a prepared and greased donut mold pan. Bake for 9-10 minutes until lightly golden brown.
Remove from pans and allow donuts to fully cool on a wire rack. Once cooled frost with strawberry cream cheese glaze.
Prepare Frosting: Melted butter and cream cheese until smooth. Add in pureed berries, salt, and powdered sugar until you reach your desired glaze consistency.