Learn how to make Instant Pot apple butter in the pressure cooker. The recipe is quick, easy and delicious!
Course Condiment, Sauce
Cuisine American
Diet Gluten Free
Keyword apple butter recipe, Instant pot apple butter
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Pressurize & Release 20 minutesminutes
Total Time 50 minutesminutes
Servings 64
Calories 29kcal
Author Robin Gagnon
Equipment
Instant Pot or other electric pressure cooker
blender (immersion or standard)
Ingredients
4poundsapples
¼cupwateror apple cider
⅓cupmolasses
⅓cupgranulated sugar
⅓cuplight brown sugar
½teaspoonnutmeg
1teaspoonground cinnamon
½teaspoonallspice
½tablespoonlemon juice
1 ½teaspoonsvanilla extract
Instructions
Peel and quarter the apple, remove apple core. Place in the instant pot
Add all other ingredients and mix.
Twist to close the lid and flip the pressure lock. Pressure cook on high pressure for 20 minutes and wait for natural release of pressure. Open and stir.
Insert an immersion blender into the pot and blend until smooth or pour into a blender and blend the mixture until smooth.