Dice chicken into small pieces and add with oil to a skillet on medium heat. Brown chicken.
Once chicken pieces are browned, add all the vegetables and spices. Saute for 5 minutes
Once cooked, remove from heat and add the cheese. Melt and mix in the cheese.
Place egg roll wrapper on a flat surface. Using some water, wet the edges of the wrapper. Add a tablespoon or 2 of filling onto the wrapper in the center.
Fold in the right and left corners of the wrapper.
Fold in the top corner and roll the wrapper closed. Add water to help seal the wrapper closed.
Place egg rolls in the air fryer basket and spray with oil.
Cook on 320 for 6 minutes, flip and cook for 2 minutes more.