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Seasoned Sour Cream Dip
A seasoned sour cream recipe, knock-off of the dipping sauce served at Champps restaurants. A delicious and wildly versatile dip you will want to serve on everything!
Course
Condiment, Dip
Cuisine
American
Keyword
Champps seasoned sour cream, seasoned sour cream, sour cream dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
18
Calories
111
kcal
Author
Robin Gagnon
Ingredients
1
cup
sour cream
1
cup
mayonnaise
1
tablespoon
parsley
½
teaspoon
paprika
½
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
Kosher salt
¼
teaspoon
black pepper
⅛
teaspoon
cayenne pepper
1 ½
tablespoons
fresh lemon juice
2
teaspoons
Worcestershire sauce
sliced green onions or chopped fresh dill
to top when serving
Instructions
Put sour cream and mayo in a large bowl.
Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.
Add liquid ingredients: lemon juice and Worcestershire sauce.
Mix well to combine, with a whisk.
Refrigerate for at least an hour before serving, for best results, but you can serve immediately if you wish.
Video
Nutrition
Serving:
2
tablespoons
|
Calories:
111
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
128
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
140
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg