Cut out stars, squares or circles of the dough in steadily diminishing size (cutter sets are sold like this).
Beat the egg and milk together and baste the tops of the crusts with it, then generously sprinkle with the raw sugar.
Bake on parchment for approximately 12 minutes. Set on racks to cool.
Figs
Add ingredients to pan and cook over medium heat until figs are softened and liquid has thickened to loose syrup (will thicken more with cooling)
Assemble
Prepare whipped cream.
Place largest crust cut out on plate, and arrange 5-6 figs on it, sprinkle on a few pistachios, and top with some whipped cream. Repeat with steadily smaller crusts. Using fewer figs in upper layers due to smaller size. Top with a nice fig. and sprinkle last of pistachios over top.