Peanut Butter-Oatmeal Chocolate Chip Cookies Recipe
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 8 minutesminutes
Cook Time 12 minutesminutes
Total Time 20 minutesminutes
Servings 10
Calories 142kcal
Author Robin Gagnon
Ingredients
⅓cupnatural creamy peanut butterif using crunchy add a tbs.
⅓cuplight brown sugar
½teaspoonvanilla extract
¼teaspoonKosher salt
1large eggbeaten
1cupold fashioned oats
⅓cupsemi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees.
Cream together the peanut butter, sugar, vanilla and salt.
Add egg and mix well, then stir in oats, until well coated.
Add the chocolate chips and fold in until evenly distributed.
Drop 2 tbs size scoops of the cookie dough onto non-stick or coated baking sheet. (for uniform scoops with tidy look, use melon baller or other round scoop coated with non-stick cooking spray)
Bake for approximately 12 minutes. Bottoms will be lightly browned and tops will have sheen.